Räksmörgås västerås
Recipe Print. Sharing is Caring! Post Send! This IKEA shrimp sandwich räksmörgås is the perfect reward for making it to the halfway point of your shopping trip. But, when you have cold water shrimp, you can enjoy this amazing sandwich any day! Pin this recipe for later! It is super easy to make and this savory sandwich is perfect to serve as an appetizer or a quick and elegant lunch.
This open faced shrimp sandwich is already lower in carbs in that only one bread slice is used instead of two slices.
Räksmörgas
Although, you can use any bread you prefer. Rye and multigrain types that are slightly firm to the touch are also great choices. Instead of mayo, we like to make ours with a mix of labneh, sour cream and lemon juice to keep saturated fat and calories down. Love IKEA?
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Save or Share this Recipe on your favorite platforms. The classic IKEA style shrimp sandwich is really easy to make. You will need a hard boiled egg or more, depending on how many sandwiches you plan to make. Begin by placing one bread slice on the plate. Place the lettuce, sliced egg and labneh mix on the bread in that order. Then, cover the slices of egg with cold water shrimp.
Most of the time we prepare this IKEA shrimp sandwich with plain cold water shrimp. We love the flavor of these shrimp as they are — they are so good as is! Although, if you prefer the shrimp to be creamy, you can make this with shrimp salad sandwich räkröra filling. Just put a dollop of this shrimp salad sandwich mix on top of the open faced sandwiches instead of plain shrimp. The labneh and sour cream will be in the shrimp mix instead of on top of the eggs in the pics below.
Feel free to garnish your shrimp sandwich with your favorite toppings such as sliced cucumber, dill, chives and lemon slices. We hard cook our eggs in our Instant Pot. Place the trivet in and place the number of eggs you need on the trivet. Quick release the remaining pressure and then carefully transfer the cooked eggs to a container with ice cold water ensure the eggs are fully submerged in the cold water.
Allow the eggs to cool in the water for five minutes. Then, you can remove the eggs from the water and peel them. Fortunately, you can also make your own smoked salmon gravlax plates at home.
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We always pick up an extra pack of gravlax from the supermarket to make smoked salmon gravlax salad to go with our shrimp sandwiches. A seafood or clam chowder would also make a special side dish to go with this meal. As well as any soup of the day that you have made. We never miss the soup du jour at IKEA, and especially love their vegetable soup!
You can serve shrimp sandwiches with a sparkling beverage such as non-alcoholic pear or apple cider IKEA usually sells these in their grocery as well. We like to keep a bag or two of cold water shrimp in the freezer so we can make these shrimp sandwiches whenever we get the craving. Just thaw the shrimp, give a quick rinse and drain.